2ND GENERATION RESTAURANT STATE ROAD 54

Highlights

• 2nd Generation Restaurant
• 10 Ft Kitchen Hood System
• Three Compartment sink and two hand washing stations
• Commercial Kitchen equipment including stove, oven, and Flat grills
• Large Pylon Signage
• Frontage on State Road 54, a heavily traveled Road surrounded by large Residential communities

Description

Showings are by appointment only and can be scheduled with George William, Senior Broker Associate with Grimaldi Commercial Realty Corp

Fully equipped 2nd generation restaurant space that’s ready for immediate occupancy. This turn-key opportunity features a complete commercial kitchen with a 10-foot hood, a large commercial oven and stove, and a flat-top grill, offering an ideal setup for a wide range of restaurant concepts. The space also includes a second hood system, providing flexibility for additional cooking equipment such as pizza ovens or even teppanyaki-style cooking in front of guests, making it suitable for both traditional and interactive dining experiences. The kitchen is fully equipped with a three-compartment sink, two hand-washing stations, and two restrooms, providing full compliance for food service operations. The existing layout offers a practical flow between kitchen and dining areas, with ample space for seating and customer service.

This is a true turn-key restaurant space that allows a new operator to open quickly without the high costs or delays of a full buildout. All major infrastructure is already in place—just bring your concept, menu, and team, and start serving customers.

The restaurant is ideally positioned along Florida State Road 54 (SR-54) — the major east-west corridor slicing through the heart of West Pasco County, connecting areas such as US-19 in the west to interior suburban nodes further east. That puts the site squarely in the fast-growing trade-area of the Trinity, Florida community, within reach of both residential neighborhoods and regionally commuting traffic.

The surrounding residential communities are both well-established and actively expanding. Immediately north, east, and south are master-planned communities such as Starkey Ranch, Longleaf, Heritage Springs, and other neighborhoods in the Trinity umbrella (e.g. gated golf communities, family subdivisions, and age-restricted developments). With consistent new home construction, infill development, and expansions of residential parcels, rooftops continue to increase.
Demographically Trinity is an affluent, stable market. As of 2023 the local population was about 19,300 residents, showing growth of around 3.3% year-over-year from 2022.
Median household income is strong, at approximately $113,125. Homeownership is high, and many households are long-term residents, supporting discretionary spending on dining and local amenities. The area also shows moderate diversity, with a portion (about 13.1%) of the population born outside the U.S., and a high citizenship rate.

From a mobility and traffic perspective, improvements and planning reinforce the location’s strength. The local transportation agency (Florida Department of Transportation, FDOT) is actively working on intersection improvements at SR-54 and US-41 (SR-45), indicating traffic congestion mitigation is in progress to improve flow of goods, commuters, and local trips.
Also, the FDOT provides public traffic count data for SR-54 segments via their traffic-count mapping tool.

Finally, the commercial and retail environment complements the restaurant trade. Nearby retail nodes and power centers along SR-54 and intersecting arterials attract strong daytime and weekend traffic: residents, employees, shoppers, and families all frequent the corridors. The mixed residential base (families, retirees, professionals) gives a steady base of potential customers across breakfast, lunch, dinner, and weekend brunch / social dining.

The restaurant is ideally positioned along Florida State Road 54 (SR-54) — the major east-west corridor slicing through the heart of West Pasco County, connecting areas such as US-19 in the west to interior suburban nodes further east. That puts the site squarely in the fast-growing trade-area of the Trinity, Florida community, within reach of both residential neighborhoods and regionally commuting traffic.

The surrounding residential communities are both well-established and actively expanding. Immediately north, east, and south are master-planned communities such as Starkey Ranch, Longleaf, Heritage Springs, and other neighborhoods in the Trinity umbrella (e.g. gated golf communities, family subdivisions, and age-restricted developments). With consistent new home construction, infill development, and expansions of residential parcels, rooftops continue to increase.
Demographically Trinity is an affluent, stable market. As of 2023 the local population was about 19,300 residents, showing growth of around 3.3% year-over-year from 2022.
Median household income is strong, at approximately $113,125. Homeownership is high, and many households are long-term residents, supporting discretionary spending on dining and local amenities. The area also shows moderate diversity, with a portion (about 13.1%) of the population born outside the U.S., and a high citizenship rate.

From a mobility and traffic perspective, improvements and planning reinforce the location’s strength. The local transportation agency (Florida Department of Transportation, FDOT) is actively working on intersection improvements at SR-54 and US-41 (SR-45), indicating traffic congestion mitigation is in progress to improve flow of goods, commuters, and local trips.
Also, the FDOT provides public traffic count data for SR-54 segments via their traffic-count mapping tool.

Finally, the commercial and retail environment complements the restaurant trade. Nearby retail nodes and power centers along SR-54 and intersecting arterials attract strong daytime and weekend traffic: residents, employees, shoppers, and families all frequent the corridors. The mixed residential base (families, retirees, professionals) gives a steady base of potential customers across breakfast, lunch, dinner, and weekend brunch / social dining.

Documents

Units for Lease